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 5 Ojo Inn Bed and Breakfast Newsletter
 
Summer 2008
 
In This Issue
Girls Getaway Package
Quarterly Prize Winner Drawing
What's Happening in Eureka Springs
Turtle Brownie Recipe
 
 
 
 
 
 
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 Greetings!
 

5 Ojo Inn Bed and Breakfast, Eureka Springs, AR This Spring we have seen a lot of rain.  April showers flowed into May rains.  But now we have the gentle summer breezes, plenty of sunshine and the sweet fragrances of all that is blooming. 

This winter we redecorated the Veranda Suite.  We replaced the Victorian blue and mauve color scheme with rich tans, browns and gold tones.  The suite feels larger, brighter and more inviting.  We have also added the Tree Top suite located in the Sweet House.  The Tree Top suite now has a separate large sitting room with a full size sofa, side chair with ottoman and a large flat screen TV, two baths (one with a double size Jacuzzi), and a queen bedroom. We have now redecorated 7 of our bedrooms and the breakfast room, so if you haven't been back lately, come and check them out. We'd love to have your feedback!

Since our last news letter we have received news of our oldest son's continued tour of duty assignment.  We are very thankful and happy that the rest of his tour will continue in Virginia Beach, Va.  He will continue to fly the F18 Super Hornet for the U. S. Navy.  This means more trips for Jan to Virginia to see the grandson (Reece).
Checkout our new girls getaway package
 
Girlfriends always share everything
 
GIRLS...GIRLS...GIRLS!!!!!
Visit a fabulous city full of uniqueness and friendliness, Go on a shopping frenzy!

 
  • Two nights stay in a jacuzzi room.
  • One hour massage.
  • Dinner certificate ($20 value per person).
  • Round trip limo ride to one of our local hangouts!
  • $225 per person plus tax based on double occupancy.
Bargain Sale! Come during the week (Sunday through Thursday) for only $199 per person plus tax based on double occupancy.!
 
Quarterly Prize Winner
 
Sheree & Doug Milligan are our quarterly prize winners. This quarter's prize is 50% off of a two night stay (some restrictions apply). Sheree or Don, give us a call by July 31st, 2008 to claim your prize.
 
What's Happening in Eureka Springs
July 4 ~ Fireworks at Turpentine Creek Wildlife Refuge.
July 12 ~ Second Saturday Gallery Stroll - Selected galleries will remain open until
              9 P.M. Over 2,000 top artists on exhibit.
July 18-19 ~ 10th Annual Eureka Springs Fat Tire Festival  A Mountain Bike Event.
July 26 ~ Beaver Paddle Festival Canoe and Kayak Rally

August 2-5 ~ Songwriters Workshops-Seminars, concerts, songwriters, and
                   nightly jam sessions
August 8 ~ Second Saturday Gallery Stroll - Selected galleries will remain open
                until 9 P.M. Over 2,000 top artists on exhibit.
August 21-24 ~ Bluegrass Festival
August 22-23 ~ 16th Annual VW Weekend at the Inn of the Ozarks
August 23 ~ Writer's Workshop at the Writers' Colony at Dairy Hollow featuring
                  Rosemary Daniell

See the
Eureka Springs Tourist Bureau Calendar for a full list of events.
 
Turtle Brownies
 
Ingredients
6 oz evaporated milk - divided         
¼ cup of butter - melted  
1 package of german chocolate cake mix
14 oz package of caramels
6 oz of chocolate chips   
½ cup of pecans or walnuts (optional) 

Directions
 
  1. Beat 3 oz evaporated milk, butter and cake mix
  2. Press 1/2 of dough into bottom of 9 x 13 greased floured pan
  3. Bake 350 degrees for 5 minutes
  4. Melt caramels with remaining 3 oz of evaporated milk until creamy.  Pour caramel mix over baked pan.
  5. Sprinkle with chocolate chips and then nuts.  Dot or crumble the remaining dough over top. 
  6. Bake at 350 degrees for 20 -25 minutes.
  7. Cool before cutting.
 
We hope you visit Eureka Springs soon. We always look forward to seeing our return guests and meeting new guests.

 
Remember the little extras, like complimentary sodas and bottled water in your refrigerator; a complimentary basket of snacks in your room; feather top beds; robes in your room; and come to enjoy Jan's delicious homemade Challah bread that we use exclusively for our french toast breakfasts.
 

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